Frequently Asked Questions

Want to learn more about EAT! frozen entrées? You’ve come to the right place to satisfy your curiosity about our company, ingredients, recipes, philosophy and more.

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  • Is it safe to heat and eat my EAT! frozen entrée once it is thawed?
    Unfortunately, you should always toss out frozen meals if they completely thaw. Depending on the time and temperature of the thawing process, the quality and food safety of any frozen product might be compromised. But please grab another frozen meal, heat it up and enjoy!
  • Help! I followed the cooking instructions and my EAT! frozen entrée is still a little too cold.
    Microwave ovens vary in power, so you may need to heat it for a bit longer. If your entrée is still cold, continue to heat in 30-second increments until it is thoroughly cooked to 165°F.
  • Do you have any gluten-free EAT! frozen entrée products?
    We don’t claim that any of our products are gluten free. Individual sensitivity to gluten varies, and we can’t be sure that gluten is not present in our products, even those that are rice-based.
  • Do EAT! frozen entrées share coupons?
    Yes! We offer various coupons throughout the year. Keep an eye out for coupons in local flyers, special sales or promotions at your local grocery store. Also, check this website periodically for coupons.
  • Who is Bellisio Foods?
    Headquartered in Minneapolis, Minnesota, Bellisio Foods, Inc. is a leading manufacturer of frozen meals sold under the Michelina’s, Boston Market and Chili’s brands, as well as products for restaurants and other partners. Products include single-serve entrées, multi-serve meals, and snacks and appetizers sold in supermarkets and other retail grocers across North America and Canada. More than 2 million Bellisio meals are enjoyed every day in restaurants and at home. To learn more, visit

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