Frequently Asked Questions

Want to learn more about EAT! frozen entrées? You’ve come to the right place to satisfy your curiosity about our company, ingredients, recipes, philosophy and more.

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  • Is it safe to cook and eat my EAT! frozen entrée once it is thawed?
    Unfortunately, you should always toss out frozen meals if they completely thaw. Depending on the time and temperature of the thawing process, the quality and food safety of any frozen product might be compromised. But please grab another frozen meal, cook it up and enjoy!
  • Help! I followed the cooking instructions and my EAT! frozen entrée is still a little too cold.
    Microwave ovens vary in power, so you may need to cook it for a bit longer. If your entrée is still cold, continue to cook in 30-second increments until it is thoroughly cooked to 165°F.
  • Do you have any gluten-free EAT! frozen entrée products?
    We don’t claim that any of our products are gluten free. Individual sensitivity to gluten varies, and we can’t be sure that gluten is not present in our products, even those that are rice-based.
  • Can I recycle or reuse my EAT! frozen entree packaging?
    Because of the PET coating on our lids and trays, not all recycling centers can accept them. We do not recommend that the tray be reused or reheated. It was not designed for multiple uses. For more information about what can and can’t be recycled in your area, contact your local public works department.
  • I’m concerned about BPAs, the industrial chemicals that are used to make certain plastics. Are they found in your packaging materials?
    Our trays and packages are not made with BPAs.
  • Who is Bellisio Foods?
    Headquartered in Minneapolis, Minnesota, Bellisio Foods, Inc. is a leading manufacturer of frozen meals sold under the Michelina’s and Boston Market brands, as well as products for restaurants and other partners. Products include single-serve entrées, multi-serve meals, and snacks and appetizers sold in supermarkets and other retail grocers across North America and Canada. More than 2 million Bellisio meals are enjoyed every day in restaurants and at home. To learn more, visit

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